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Anleitung No. 484 Anleitung No. 484 Difficulty: Beginner Working time: 30 Minutes
Homemade lemon liqueur in hand-painted bottles - a gift could not be more personal!
The motifs are painted on a foil, which makes the perfect design of the bottles particularly easy.
The motifs are painted on a foil, which makes the perfect design of the bottles particularly easy.
And this is how it works
Wipe the bottles with glass cleaner, so that they are free of dust and grease. Print out the motifs, transfer the contours onto the bottles with graphite paper, then trace the contours with black contour paint and leave to dry
Design the lemons with a colour mixture of white and a little Sun yellow , the leaves may green. Accentuate with a thin brush (colour mixture of Diamond Blue and Sun yellow), let dry
Wipe the bottles with glass cleaner, so that they are free of dust and grease. Print out the motifs, transfer the contours onto the bottles with graphite paper, then trace the contours with black contour paint and leave to dry
Design the lemons with a colour mixture of white and a little Sun yellow , the leaves may green. Accentuate with a thin brush (colour mixture of Diamond Blue and Sun yellow), let dry
Recipe for Crema di Limoncello
Ingredients for the Crema di Limoncello:
- 1 - 2 untreated lemons
- 250 ml alcohol 95
- 250 g fine sugar
- 1 sachet vanilla sugar
- 125 - 250 ml cream
- 250 ml water
Wash the lemons thoroughly and peel them so finely that there is nothing white on the underside of the peel, otherwise the liqueur becomes bitter.
Leave the peels with the alcohol in an airtight container for 7 days, then drain through a thin gauze cloth.
Bring the water and sugar to the boil, then add the lemon alcohol after cooling. Refine the whole thing with cream and vanilla sugar. Pour into bottles and enjoy immediately.
Tip: Put the bottles in the freezer, through the high
Alcohol content the liqueur does not freeze through. Before serving only , shake briefly and the crema is ready to serve.
Ingredients for the Crema di Limoncello:
- 1 - 2 untreated lemons
- 250 ml alcohol 95
- 250 g fine sugar
- 1 sachet vanilla sugar
- 125 - 250 ml cream
- 250 ml water
Wash the lemons thoroughly and peel them so finely that there is nothing white on the underside of the peel, otherwise the liqueur becomes bitter.
Leave the peels with the alcohol in an airtight container for 7 days, then drain through a thin gauze cloth.
Bring the water and sugar to the boil, then add the lemon alcohol after cooling. Refine the whole thing with cream and vanilla sugar. Pour into bottles and enjoy immediately.
Tip: Put the bottles in the freezer, through the high
Alcohol content the liqueur does not freeze through. Before serving only , shake briefly and the crema is ready to serve.
